We have been going to Statham Lodge for our Christmas Lunch for about twenty years. All members and supporters are welcome and it would be lovely if you could attend. We look forward to seeing you.
Booking is open for just a short time as we need to get money to the venue - please confirm your place by midnight on 31st October! We will meet at 12.30 for a 1pm sitting.
If you are booking for more than one person please complete the booking form once for yourself then again for each of your fellow diners. Have your menu choices ready.
To request the GF or VE versions of dishes marked GFa or VEa, please contact us at hello@warringtonlibdems.org.uk
Starter
White Onion Velouté (V)
(curry oil, onion bhaji)
Savoury Mince Pie
(terrine of roasted chicken and duck, celeriac remoulade, celeriac purée, shortcrust pastry)
Melon Parisian (VE, GF)
(mint and midori consommé, micro mint)
Smoked Salmon (GF)
(apple, dill, horseradish cream)
Main Course
Butter Poached Turkey (GFa)
(turkey gravy, pig in blanket, traditional stuffing)
Roasted English Sirloin of Beef (GF)
(truffle duxelle jus)
Salmon Wellington
(cream cheese and spinach, parsley sauce)
Cauliflower Steak (VE)
(curried sauce, pickled carrot, golden raisin puree, coriander)
Served garnish:
Roasted potatoes, Chantenay carrots, Piccolo parsnips, sprouts with kale and chestnuts.
Dessert
Statham Lodge Traditional Chef Made Christmas Pudding
